Spring Board Meeting

Breakfast

Smoothies-strawberry-banana, mango-lime, carrot-ginger

Spinach, leek, Gruyere frittata
Ham, caramelized onion and cheddar frittata

House made muffins and scones

Seasonal fruit platter

Mr. Espresso regular and decaf coffee; assorted Numi teas

Buffet Lunch
Arugula salad with cucumber, shaved fennel,
radish, hard cooked egg and red wine vinaigrette

Mustard grilled chicken with crispy breadcrumbs

Roasted potato salad with fennel, blue lake beans, capers, dill, champagne vinaigrette

Grilled asparagus with meyer lemon dressing, shaved radish, cucumber, and parsley

Pea croquette with yogurt mint sauce

Family style dessert
Honey citrus polenta cakes with strawberry compote

Beverage station
Strawberry spritzer
Sparkling lemonade
Cucumber water

Summer Board Meeting

Afternoon Snacks

Fruit Skewers

Hard cooked eggs with a selection of salts
-smoked salt, Maldon salt, Himalayan pink salt

Black pepper and parmesan popcorn

Crudité with ranch dressing

Buffet Dinner

Tat soi salad with red onions, cucumber, mango, fried shallots, spicy lime vinaigrette

Thai marinated grilled chicken, peanut sauce

Black cod with ginger, scallions and soy

Pineapple fried rice

Lemongrass corn with cilantro and chili

Spicy ginger tofu with peppers, mushrooms and Thai basil

Sweets
Mango lime tartlets
Sesame shortbread cookies

All Day Beverages Station
Mr. Espresso regular and decaf coffee; assorted Numi teas
House made cold brew coffee
Strawberry lemonade
Ginger-lemon kombucha
Cucumber-mint water

Fall Board Meeting

Breakfast

Assortment of freshly baked muffins, scones, coffee cake and breakfast bread

Seasonal fruit salad

Yogurt, granola and fruit parfait

Breakfast sandwiches with bacon and cheddar

Breakfast sandwiches with caramelized onions, mushrooms and cheddar

Mr. Espresso regular and decaf coffee; assorted Numi teas

Mint spa water

 

Buffet Lunch

Arugula salad with avocado, radish, cucumber, pita croutons,
feta, red wine vinaigrette

Braised chicken, green olive, preserved lemon, parsley

Acorn squash with fried quinoa, maitake mushrooms, pumpkin seed salsa

Braised garbanzo beans with spinach and tomato

Grilled broccoli di ciccio with salsa verde

 

Family Style Dessert 

Mini chocolate cream tartlet, Mini apple blondie bites,
Mini vegan chocolate chip cookies

Winter Board Meeting

Buffet Lunch

Romaine with cucumber, red onion, olives, radish,
feta, hard cooked eggs and red wine sumac vinaigrette

Grilled lemon oregano chicken

Lamb merguez patties

Falafel

Served with pita pockets, shredded lettuce, hummus and tahini

Tabbouleh with cucumbers, radish, kale,
mint, parsley, lemon and extra virgin olive oil

Grilled eggplant with tahini, walnuts & pomegranates

Roasted baby carrots with labneh, pistachio dukkha, cilantro

Sweets
Baklava
Dried fruits – apricots, figs and dates

Beverage station
Coconut water, Citrus spa water,
Mr. Espresso Coffee and Assorted Teas

Snack station
Rosemary sea salt almonds
House made beef jerky
House made trail mix
Whole fruits