Delicious—delivered to your workplace.
At Left Coast Catering, we firmly believe that amazing food is for workdays too. We deliver food to your office (M-F, 7AM – 5PM). At the speed of startups, we deliver breakfast, lunch, appetizers or food all-day-long for:
- Meetings
- All-day conferences
- Working lunches
- Networking sessions
- Cocktail parties
Winter Appetizer Platters
72-hour advance notice from time of delivery required. $1000 minimum order.
Deliveries are available Monday–Friday from 7:00 AM to 5:00 PM
Savory Tarts One tart equals 16 pieces. Two same flavor tart minimum.
$25.00 ea
Root vegetable tart with leeks and thyme
Mushroom and caramelized tart with rosemary and sherry
Bacon and swiss chard with gruyere and garlic
Cauliflower with ricotta salata, black pepper, brown butter tart shell
Mini Sandwiches 20 person minimum
Roasted beef mini sandwich, arugula, horseradish cream, soft rolls $ 4.50
Roasted turkey mini sandwiches with Cesar aioli, kale, pumpkin seeds, Parmesan, soft roll $4.50
Smashed chick pea sandwich, charred broccoli, olive tapenade, soft roll $4.00
Platters
20 person minimum
Winter vegetable crudite platter with beet hummus (vegan) $ 6.00 per person
Herb roasted vegetable platter with romesco $ 6.00 per person
Assorted classic cheeses, fruit, nuts, preserves, crackers, crostini $ 6.00 per person
Local artisanal cheeses, fruit, nuts, preserves, crackers, crostini$ 10.00 per person
Local charcuterie, house made pickled vegetables & red onions, whole grain mustard, baguette$ 10.00 per person
Middle Eastern platter with harissa hummus, charred eggplant dip, grilled za’tar pita bread, citrus rosemary marinated olives $ 9.00 per person
Crostini trio with herb-shallot crostini with olive tapenade, charred puntarelle pesto, housemade ricotta $ 7.00 per person
Antipasti platter with Italian style cured meats, cheese, preserved vegetables, marinated olives, house focaccia and grissini $11.00
Prawns 20 person minimum Three prawns per order. $8.00 per person
Spanish style smoked paprika and garlic marinated prawns with romesco
Tuscan style prawns with rosemary, chili, lemon, and garlic, lemon aioli
Coconut, chili and lime prawns
Classic poached prawns with smokey cocktail sauce
Flatbreads
50 piece minimum
One flatbread equals 10 pieces, 4 minimum of the same flavor, $22.00 each
Prosciutto and mozzarella flatbread with pepperoncini, arugula, shaved parmesan
House-made Italian sausage flatbread, broccoli rabe, Calabrian chilies, red onions, mozzarella and shaved pecorino
Tomato and Calabrian chili flatbread with swiss chard, red onion and ricotta salata
Wild mushroom flatbread with caramelized onions, fontina, mozzarella, salsa verde
Skewers
50 piece minimum
Yakitori chicken and scallion skewers with miso dip $ 3.00 each
Tuscan marinated chicken skewer with black garlic aioli $ 3.00 each
Shaking flank steak skewer with Thai basil dip $ 3.50 each
Achiote chicken skewer with charred scallion dip $ 3.00 each
Latin-spiced flank steak skewer with chimichurri $ 3.50 each
Winter vegetable skewer with horseradish dip $ 3.00 each
Mushroom, tofu and scallion skewer with spicy Szechuan tahini sauce $ 3.00 each
Tasty bites 50 piece minimum
Shiitake spring rolls with marinated shiitake, pickled carrot and daikon, cucumber with chili-lime dipping sauce 75¢ each
Shrimp spring rolls with rice stick noodles, pickled carrot and daikon, cilantro and mint with sweet chili dipping sauce $ 1.00 each
Swiss chard, tomato and mushroom empanada with cotija and charred scallion dip $ 3.50 each
Spanakopita with spinach, pine nuts, golden raisins and feta $ 3.00 each
Beef empanadas with charred scallion dip $ 3.50 each
Pepper jack and pimento gougeres $ 1.75 each
Thai chicken meatball lettuce wraps with sweet chili lime, toasted peanuts, cilantro and mint Also available with quinoa lemongrass patties $ 3.50 each
Spanish tortilla served with romesco $ 3.50 each
Classic deviled eggs with mustard, paprika and smoked salt $ 1.50 each
Snacks
Black pepper parmesan popcorn or togarashi, butter and furikake popcorn $ 2.00 per person
Spiced Caramel Corn $ 3.50 each
Olives marinated with fennel and orange $ 4.00 per person
Spiced nuts – $ 4.00 per person
FAQ
Who do we deliver to? Left Coast delivery is designed to bring delicious food to the San Francisco workplace.
When do we deliver? Our delivery is available Monday-Friday from 7 am-5 pm.
When can I expect the food to arrive? We will arrive at least 30 minutes before the meeting begins and set-up the catering for your event.
What do we deliver? We deliver breakfast, lunch and appetizer platters. We can deliver dinner too as long as it can arrive no later than 5 pm.
How does it work? Start by determining your needs and then give us a call. We will ask questions such as the day and time of your event, number of guests and budget. At that point we will help point you in the right direction with your menu and schedule you into our calendar.
Do we have a minimum requirement? We have a $1000 minimum before tax and delivery fees. Our minimum for delivery platters in December is $1500 before tax and delivery.
How do you order? Call us at 415.934.0600. We are available to take your call Monday-Friday from 8am-5pm. You can also e-mail us your request.
How much advance notice do we need? All of our food is hand made with care using the freshest ingredients possible. Therefore, we request a 72-hour notice for all orders. But always feel free to call us if you are in a pinch, we may be able to recommend a menu to accommodate your needs if you are unable to meet the advanced notice guidelines. We cannot guarantee the delivery time for last minute requests.
What is the cancellation policy? All delivery orders require a 72 hour advance notice from the time of delivery or the bill will be charged in full. On all events over $2500 in the event the party is cancelled after the date is booked (proposal is accepted and a date is reserved) there is a 20% cancellation fee plus any costs incurred and the difference will be refunded accordingly. If the party is cancelled within 72 hours of the event, payment is due in full.
What is the SF healthcare (HCSO) surcharge ? Left Coast charges a 2% surcharge on all sales within San Francisco. 100% of the surcharge collected will be used for our covered employees’ healthcare costs. This is in compliance with the San Francisco Healthcare Security Ordinance (HCSO).
How does billing work? When placing the order we will ask you to provide a credit card to hold the order. Your card will be typically charged at the end of the day of your event. We accept all major credit cards and checks.
When do we pick up the equipment? We pick-up orders for the day after 2 PM. If your meeting runs past 5 PM we will schedule a pick up for the following day.
What type of equipment do we use? We use re-usable serving ware. We are environmentally friendly, therefore do not use disposable platters. Any items not returned are subject to a replacement fee.
Do we provide disposables? Left Coast only uses compostable products. We will provide you with all the necessary wares such as plates, utensils, cups and napkins.
What type of serving ware do we use? We are environmentally friendly, and only use re-usable platters. Any items not returned are subject to a replacement fee.
