Corporate Cocktail Party ~ Spring

Passed Appetizers
Green garlic soup sip, creme fraiche
Artichoke tempura, lemon aioli
Pea and mint croquettes, zhug
Lamb merguez meatball, labneh, zaatar

Choose Your Own Adventure Snack Station
Duck fat chex mix
Roasted nori popcorn
Rosemary sea salt spiced nuts
Everything bagel spice cheese straws

Live Station
Buffalo style fried chicken, crispy chicken skin, Point Reyes blue cheese, celery leaves
Wild mushroom risotto, fried leeks
Grilled octopus, potatoes, paprika charred lemon aioli
Bagna Cauda foam, spring vegetables, garlic chips, extra virgin olive oil

Stationary Sweets
Ricotta and coffee mousse, brownie, chocolate crunch, crème fraiche
Meyer lemon crème, toasted graham crumble, blackberry and Maldon salt

Corporate Cocktail Party ~ Summer

Tray Passed Beverages 

French 75, Champagne and Sparkling water

 

Passed Appetizers

Poached apricot, fromage blanc, pistachio citrus rosemary shortbread
Classic beef tartar, mustard, capers, shallots, micro watercress, seeded cracker
Chicken liver mousse, financiers, poached cherries
Crab cakes, classic remoulade, tarragon

 

Stationary Appetizers 

Assortment of French cheeses including-Roquefort, Camembert, Comote, Cantal and Brillat Sauverin, house made  jams, fresh and dried fruit, crackers, crostini and French baguettes

Pissaladieres – Alsatian bacon and onion quiche

Haricot verts salad, marble potato, roasted pepper, hard-boiled egg, olives

Duck confit salad, frisee, stone fruit

Skewers of swordfish, olive tapenade

 

Tray Passed Desserts 
Cherry clafoutis
Vanilla bean madeleines
Chocolate profiteroles
Mr. Espresso Coffee and Mighty Leaf Tea

Corporate Cocktail Party ~ Fall

Slider Station
Beef slider
Lobster sliders
Impossible burger slider

Mac and Cheese Station
Fried brussel sprouts
Apple wood bacon
Herbed buttered breadcrumbs
Sautéed wild mushrooms

Seafood station
Poached shrimp, bloody mary cocktail sauce
Kumamoto oysters, mignonette, lemon
Grilled squid, sorana bean, frisee and olive salad

Salad Station
Baby gem Cesar salad, parmesan croutons
Shaved brussel sprout salad with toasted walnuts, dates,
Manchego, shaved cured egg yolk, sherry vinaigrette
Roasted delicata squash, pumpkin seed salsa verde, whipped ricotta

Dessert Station
Vanilla and cider panna cotta, spiced ginger crumble
Mini apple caramel cakes
Fig bars

Corporate Cocktail Party ~ Winter

Pintxos station

Marcona almonds

Spanish olives marinated with orange and fennel

Serrano ham, manchego and membrillo crostini

Boquerones – White anchovies cured in oil

Deviled eggs, pimento, smoked paprika

Warm gigande bean salad with smoked paprika and celery

Albondigas with wild mushrooms

Spanish garlic shrimp

Ham croquettes

Spanish tortilla

 

Paella station

Chicken and chorizo paella

Wild mushroom and onion paella