Company Dinner ~ Spring

Passed Appetizers
Pea and mint croquettes, labneh, salsa verde
Hamachi crudo, shaved radish, fennel, orange and fennel pollen
Beef carpaccio, cured egg yolk, pickled shallot, micro arugula, truffle oil, crostini

 

First Course
Poached egg, frisée, leeks, wild mushrooms, asparagus
House made focaccia, extra virgin olive oil

 

Second Course
Green garlic bisque, whipped creme fraiche, crouton

 

Third Course
Loch Duart salmon, poached artichokes, shelling beans, braised fennel, watercress

 

Dessert
Carrot zucchini almond cake, cream cheese, almond crunch, candied carrot, vanilla sauce
Mr. Espresso organic coffee and Numi Teas

Company Dinner ~ Summer

Passed Appetizers
Compressed watermelon with yogurt, mint, and pistachios
Zucchini latkes, parmesan, scallions, crème fraiche
Mini Caesar salad in parmesan cup
Potato cups with caviar, dill creme fraiche
Chicken and Calabrian chili mini meatballs, romesco sauce
Salmon crudo, avocado mousse, shaved radish cucumber, nori chip

Dinner Stations

Salad Station 
Mixed greens salad, apricots, candied walnut, goat cheese, white balsamic vinaigrette
Grilled corn salad, avocado, cucumber, red onion, cilantro, lime

Make Your Own Caprese
Array of heirloom tomatoes, cucumbers, Vidalia and red onions, fresh mozzarella and burrata, basil,

Aged balsamic, crostini, zucchini bread, Maldon salts, smoked salt, Himalayan salt

Sliders Grilled to Order 
Portabella mushroom sliders, peperonata, smoked pimenton aioli
Fried chicken sliders, jalapeno slaw, spicy mayo
Niman ranch sliders, blue cheese, balsamic onions, aioli

Freshly Baked Flatbreads
House made sausage, tomato sauce, Italian greens, Calabrian chili, caramelized onions, shaved pecorino
Margarita, tomato sauce, mozzarella, basil
Wild arugula, fresh figs, sun gold tomatoes, shaved parmesan

Skewers Grilled to Order
Grilled seasonal vegetables
Spiced rubbed flank steak, chimichurri
Chicken achiote, charred scallion dip
Grilled over mesquite wood chips

Passed Dessert
Freshly baked mini cookies: chocolate chip, peanut butter sea salt,
double chocolate mint chip
Served over shot glasses of 2% milk and almond milk

Company Dinner ~ Fall

Passed Appetizers
Wild mushroom fritto, black garlic aioli
Prosciutto croquettes, pickled fig
Chicken Caesar, baby gem, pancetta “croutons”
Roasted squash agrodolce bruschetta, house-made ricotta, arugula

 

Family Style Dinner
Arugula and chicories salad, pears, blue cheese, hazelnuts, white balsamic vinaigrette
Roasted broccoli di ciccio with anchovy vinaigrette, garlic chips
Swiss chard cakes with caciocavallo
Fregola, saffron broth, fennel, onions, preserved lemon, parsley
Slow cooked salmon, charred meyer lemon aioli braised winter greens

 

Family Style Dessert
Hazelnut pear tea cake, Pumpkin chocolate brownies, Chocolate chip espresso meringues
Mr. Espresso organic coffee and Numi Teas

Company Dinner ~ Winter

Passed Appetizers
Peperonata, fried polenta bite, shaved parmesan
Citrus crab salad, potato crisp
Seared risotto cakes, gorgonzola, spinach

 

Buffet Dinner
Romaine salad, dates, apples, toasted walnuts, goat cheese cheese, sherry vinaigrette
Buttermilk brined roasted chicken, jus
Seared salmon, salsa verde
Butternut squash ravioli, brussel sprout leaves, toasted hazelnuts, sage brown butter
Farro, wild mushrooms, cavolo nero, leeks
Blue lake beans, sauteed shallots
Artisan bread and butter

 

Stationed Dessert
Olive oil and cinnamon cake, honey crema, pine nut, lemon
A selection of tea cookies including – ginger oat chocolate, cocoa nib pistachio, cranberry hazelnut poppyseed