Cinco de Mayo

Passed Beverages
Michelada
Grapefruit Mojito

Stationary Hors d’Oeuvres
Guacamole, roasted tomato salsa, tortilla chips
Corn, poblano, jack cheese empanada, fire roasted salsa
Mini achiote chicken quesadillas, pepper jack, guacamole, cilantro
Shrimp ceviche, avocado, cucumber, onion, cilantro, and shaved jalapeño

Dinner Buffet
Baby gem salad, jicama, red pepper, mango, cilantro, lime vinaigrette
Chile-braised pork shoulder carnitas, orange segments, sliced jalapeno
Braised chicken with mole, toasted sesame seeds
Warm corn tortillas, lime wedges
Black beans with Modelo beer, serrano chilies, cumin, and lime
Mexican street style grilled corn salad, crumbled cotija
Latin red rice

Desserts
Mexican wedding cookies
Tres leche cake

4th of July

Beverage station
Raspberry lemonade
Blueberry basil punch

Stationary appetizers
Slow roasted onion dip, crispy potato chips
Pigs in a blanket, pickled mustard seeds
Summer crudité, whipped hummus

Stationary lunch
Caesar salad, parmesan croutons
Fried chicken, ranch dip
Grilled BBQ ribs
Buttermilk biscuits
Lime slaw with red onions and cilantro
Snap peas, cucumber, radish, lemon and mint
Patriotic potato salad with red, white and blue potatoes,
Blue lake beans, fennel, frisee and mustard vinaigrette

Sweets
Blueberry hand pies
Watermelon wedges

Oktoberfest

Beer Station
Craft beer selection

Build your own brats
Toppings: sautéed onions, whole grain mustard, house fermented sauerkraut, pretzel roll
Salt fermented garlic and dill pickles

Pretzel Station
Large, soft homemade pretzels
Sauces: Cheese, honey mustard, yellow mustard, smoky BBQ

Salad Station
Potato salad with whole grain mustard vinaigrette, pickled red onions, bacon
Cucumber, house made yogurt and dill salad

Sweets
Chocolate stout cake
Apple Strudel

Winter Wonderland

Passed Appetizers
Wild mushroom panisse, chives
Root vegetable latke, sour cream, house-made beet sauerkraut
Rock shrimp cakes, remoulade
Red wine braised beef short ribs, parsnip mash, horseradish gremolata

Stationary appetizers
Niman ham sandwiches, gruyere, red pepper jam, soft roll
Roasted butternut squash, Tuscan kale, caramelized onion, rosemary, fontina, flatbread
House cured salmon, horseradish mousse, cucumber, dill, rye cracker
Sicilian chicken salad, fennel, pine nuts, lemon, endive
Deviled eggs two ways: Bacon and Chives / Tobikko and Dill
Poached prawns with smokey cocktail sauce

Sweets
Eggnog pot du creme, orange scented whipped cream, gingersnap crumble
Mini pistachio éclair, pistachio pastry cream, dark chocolate ganache
Holiday petit fours
Espresso shortbread