Spring Buffet Dinner

Passed Appetizers
Fava bean puree, asiago crostini, shaved pecorino, mint, extra virgin olive oil
Smoked salmon with everything brioche, shaved radish, cucumber, creme fraiche, capers
Rock shrimp and spring onion hush puppies, green goddess dressing
Calabrian chili meatballs, romesco

 

Buffet Dinner 
Baby greens, shaved radish, carrots and bay blue cheese, Champagne-shallot vinaigrette
Seared duck breast with huckleberry sauce and braised endive
Halibut with manila clams, aioli, fennel and tomatoes
Spring asparagus with English peas pea tendrils, mint, chervil, watercress and mustard dressing
Sautéed marble potatoes with butter and parsley
Haricot verts, wild mushrooms, spring onions

 

Stationary Desserts 
Mini vanilla bean chocolate glazed eclair
Classic creme brulee
Palmiers

Mr. Espresso Coffee and Mighty Leaf Tea

Black Tie Multicourse Summer Dinner

Just a Bite 
Compressed watermelon, yogurt, pistachio dukkha
Green gazpacho, spicy chicharron
Chicken liver mousse, apple-sherry jam, financier
Beef tartare, pistachios, pickled shallots, mustard, pecorino, cress, seeded cracker
Crab and corn salad, avocado, seeded lavash, tobiko
Caviar with potato pancake, chive creme fraiche

Fresh Picked
Marinated cucumber, piel de sapo melon, prosciutto, lemon verbena creme fraiche, Aleppo pepper

From our kitchen
Day boat Scallop tomato ravioli, corn puree, tarragon butter

Take Flight
Pan seared duck breast, duck fat rosti, verjus poached nectarine salsa, shaved endive

From the Land and Sea
Salmon with blistered tomatillos, sweet corn, romano beans, saffron lobster nage
OR
Beef tenderloin, chard gratin, red wine braised onions, Parsnip chip

Something Sweet
Pistachio genoise, apricot vanilla mousse, grilled peaches, citrus creme anglaise

Private Fall Brunch

Brunch Buffet

Greek yogurt with season berries, house-made granola

Local cheeses, fruit, nuts, honey, fig jam, crackers and crostini

Local charcuterie, pickled vegetables, cornichons, whole grain mustard

Freshly baked pastries including pumpkin muffins, cheddar rosemary caramelized onion scones, cinnamon coffee cake and citrus poppyseed morning bread

Individual frittata

Wild mushroom, spinach, caramelized onion
or
Ham, peppers, onions and Gruyere

Bagels with smoked salmon, tomatoes, cucumber, red onions, capers

Whipped plain and lemon-chive cream cheese

Farro salad with wild mushrooms, kale, leeks, almonds, pecorino, lemon

Bacon Bar
Presented in mason jars

Maple glazed bacon
Black pepper bacon
Jalapeno bacon

Beverages
Mr. Espresso regular and decaf coffee, assorted Numi teas
Mimosas
Juice: Orange, cranberry, apple

Winter Cocktail Party

Stationary Appetizers
Crab salad shooters with citrus and avocado
Root vegetable latke, sour cream, pickled beet relish
Smoked applewood bacon, caramelized onion, goat cheese, savory tart

Carving Station
Herb roasted beef tenderloin Served with salsa verde, horseradish cream, balsamic onions, soft rolls

Salad Station
Chicory salad with shaved fennel, pomegranates, oranges, sherry vinaigretteShaved brussel sprout salad with lemon, walnuts and parmesan

Booze and Beignets
Freshly fried beignets, powdered sugar
Hot chocolate and coffee station
Bailey’s, whiskey and brandy
Whipped cream, peppermint sticks